1 1/2 c. sugar
1/2 c. water
Pinch salt
1 pt. marshmallow creme
1 tsp. vanilla
1 c. pecans.

Bring sugar, water and salt to hard boil stage. Pour boiling sugar mixture over marshmallow creme; add vanilla and continue beating with mixer the while. As the texture changes and stiffens, fold in pecans. Drop while soft by spoonfuls onto wax paper, or spread into buttered pan. Cool slightly, then cut into squares. Easy. HINT: If it hardens fast, add a few drops of hot water.