8 to 10 peaches, sliced (depending on their size)
1 stick butter or less
1 c. flour
1 c. sugar
1 tsp. baking powder
1/2 tsp. salt
2/3 c. milk

Melt butter in deep baking pan. Pour peaches in pan. In small bowl, mix flour, sugar, baking powder and salt. Pour milk in and stir well. Pour batter over top of peaches and bake for 45 minutes at 350°F or until golden brown.