2 c. sugar
1 c. canned milk
1 (7 oz.) jar marshmallow creme
1 (12 oz.) jar crunchy peanut butter
1 tsp. vanilla

Combine sugar and milk. Bring to a boil. Stir 5 minutes over medium heat to soft ball stage, 238 degrees. Remove from heat. Stir in marshmallow creme, peanut butter and vanilla. Beat until well blended. Pour into greased 9" pan. Cool and cut in squares.