Salt & pepper
3 oz. cream cheese, softened
3 tbsp. melted butter
2 c. cooked chicken, cut into sm. pieces
2 tbsp. milk
1/4 c. minced onion
2 tbsp. chopped pimiento
8 oz. can crescent rolls

Mix together first 7 ingredients. Separate crescent rolls into four rectangle and seal perforations. Spoon 1/2 cup chicken mixture into center of each rectangle and seal, folding 4 corners to center. Brush with additional melted butter if desired. Bake at 350 degrees on ungreased cookie sheet for 25 minutes. Fast and easy. Serves 2 to 4.