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PUMPKIN BREAD | |
3 c. sugar 1 c. salad oil 4 eggs, beaten 1 lb. can pumpkin 3 1/2 c. flour 1 tsp. baking powder 2 tsp. baking soda 2 tsp. salt 1 tsp. cinnamon 1 tsp. allspice 1 tsp. nutmeg 2/3 c. water 1 c. nuts (optional) Combine sugar, oil and eggs. Add pumpkin. Sift dry ingredients and add to other mixture alternately with water. Add nuts, if desired. Grease and flour pan. Bake 1 hour at 350 degrees. This recipe makes 3 loaves 9x5 inch pan or it may be baked in 9x13 inch pan. TOPPING: 1/4 c. milk 1/2 c. powdered sugar Boil until thick and pour over bread. |
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