1/4 c. cold water
1 env. Knox gelatin
1/2 c. sugar
1/2 tsp. salt
4 tbsp. flour
1 1/2 c. milk

Dissolve gelatin in cold water. Mix together and bring to boil, boil for 1 minute the sugar, salt, flour, and milk. Remove cooked mixture from stove. Stir in gelatin. Stir well and let cool. When cool, beat well.

Beat 3 egg whites with 1 1/4 teaspoons cream of tartar. Add 1/2 cup sugar gradually beating as you add sugar. Whip 1/2 cup cream. Fold all ingredients together, adding 1 teaspoon vanilla and 1 can coconut. Pour into a baked 9-inch pie shell decorating with coconut and maraschino cherries. Chill in refrigerator.