1 deep dish pie shell
6 oz. cream cheese
1/2 c. sugar
1 egg
1 tsp. vanilla
1/4 tsp. salt
1 1/4 c. chopped pecans
3 eggs
3/4 c. dark Karo
3 tbsp. sugar
3 tbsp. melted butter
1 tsp. vanilla

Pour over cream cheese mix.

Bake at 375°F for 35 to 40 minutes. Cool, then chill.