1 (8 oz.) pkg. noodles
2 tbsp. butter
1 1/2 lbs. hamburger
Pepper and 1 tsp. salt
1/4 tsp. garlic salt
1 (8 oz.) can tomato sauce
1 c. cottage cheese
1 c. sour cream
6 green onions (chopped)
3/4 c. shredded American cheese

Cook noodles until tender in boiling salted water. Drain, rinse with cold water. Melt butter in skillet. Add meat and cook, stir until meat loses red color. Add salt, pepper, garlic salt and tomato sauce; simmer 5 minutes. Remove from heat.

Combine cottage cheese, sour cream, onions and noodles. Alternate layers of noodles and meat mixture in 2 quart casserole. Top with grated cheese. Bake at 350 degrees for 30 minutes.