1 lb. sharp Cheddar cheese, grated
1 lg. onion, finely chopped
1 (8 oz.) can tomato sauce
Hot Jalapeno pepper (optional)
1 (2-4 oz.) can chopped olives
1/2 c. salad oil
Salt to taste
Garlic to taste
Oregano to taste

Combine cheese, olives, onions, peppers, salad oil, tomato sauce and seasonings. Slice French bread (or party rye bread) and spread on mixture. Broil until bubbly. Serve hot. Makes about 60.