1 pkg (2 in each pkg) ready-made pizza crust, like Boboli whole wheat
1 cup tomato salsa from jar
1-1/4 cups reduced-fat shredded mozzarella cheese
1-1/3 cups black beans, rinsed, drained
1 sweet red pepper, seeded, thinly sliced
2 scallions, trimmed, thinly sliced
1/4 cup cilantro leaves for garnish

Heat oven to 450°F. Coat a large baking sheet with cooking spray. Place crusts on baking sheet.

Spread each crust with 1/2 cup salsa, 1/2 cup cheese and 2/3 cup beans. Divide red pepper strips and scallions over pizzas. Top each with 2 tablespoons of cheese.

Bake for 13-15 minutes or until cheese is melted. Garnish with cilantro leaves.

Submitted by: Sherry Monfils