2 c. sugar
2 c. flour
1 stick butter, melted
1/2 c. oil
1 square chocolate
1/2 c. buttermilk
2 unbeaten eggs
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla

Bake at 350 degrees for 25 or 30 minutes. Mix flour and sugar together. Heat butter, chocolate, water and oil in saucepan until it reaches boiling point. Pour hot mixture over drying residents. Add buttermilk with soda, eggs, vanilla and salt.

CHOCOLATE BROWNIE CAKE ICING:

1/3 c. buttermilk
3/4 stick butter
1 square chocolate

Add 1 box powdered sugar. Beat until smooth. Add nuts. Ice cake while hot.