1 (20 oz.) pkg. refrigerated cookie dough
1 (12 oz.) pkg. semi sweet chocolate chips
2 tbsp. butter
1 (14 oz.) can sweetened Condensed milk
1 tsp. vanilla extract
1/2 c. chopped walnuts

1. Preheat oven to 350 degrees. Divide cookie dough into thirds.

2. With floured hands press dough onto bottom of 3 foil lined 9 inch round cake pans. Do NOT grease pans. Bake 10 to 12 minutes or until golden. Cool.

3. In a heavy saucepan, over medium heat, melt chips and butter with sweetened condensed milk. Cook while stirring until thickened, about 5 minutes. Add vanilla. Spread over cookie circles.

4. Top with walnuts. Chill. Cut into wedges. Makes 36 wedges.