1 3/4 c. refried beans
1 pkg. taco seasoning
1 c. sour cream
1 c. guacamole
1 c. four cheese blend
1 c. thick and chunky salsa
1/2 diced green chillies
1/3 c. sliced green onions

Combine seasoning mix and beans in a small bowl. Spread beans in an 8-inch square baking dish. Top with sour cream, guacamole, cheese, salsa, chillies and green onions. Serve with tortilla chips.

Can be prepared ahead of time and refrigerated.