1 (10 oz.) pkg. frozen sliced strawberries, thawed
1 (3 oz.) pkg. strawberry-flavored gelatin
1 c. boiling water
2 tbsp. lemon juice
1/4 c. mayonnaise or salad dressing
1/4 c. chopped walnuts
Romaine
Canned pineapple sliced

Drain strawberries, reserving syrup. Add enough water to syrup to make 3/4 cup liquid. Dissolve gelatin and 1/4 teaspoon salt in boiling water. Stir in reserved syrup and lemon juice. Beat in mayonnaise or salad dressing. Chill until partially set.