CABBAGE CASSEROLE 
Shred 1 head cabbage and place in large greased casserole dish. Slice 4 raw potatoes and place on top. Slice a raw onion and place on top of potatoes. Mix a can of cream of chicken soup and 1/2 can of water and pour over vegetables. Sprinkle a cup of grated cheese on top. Bake at 350 degrees for 1 hour.

 

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