2/3 c. sugar
2 egg whites, room temp.
Pinch of salt
1 (6 oz.) pkg. chocolate chips
1/2 c. chopped nuts
1/2 tsp. vanilla

Heat oven to 350 degrees. Let stay at this temperature for at least 15 minutes. Line cookie sheets with aluminum foil. Beat egg whites with salt and vanilla until stiff. Gradually add sugar. Fold in chips and nuts. Drop by teaspoon onto foil-lined cookie sheets. Place both sheets in oven. Turn off oven. DO NOT OPEN OVEN until next morning.