1 (24 oz.) pkg. Cheddar cheese Hash Browns by Ore Ida
2 cans cream of celery soup
Lg. pkg. cream cheese
2-3 c. grated Cheddar cheese

Mix soup, cream cheese and heat until melted. Then add potatoes (easier to work with if you thaw them first) and Cheddar. Mix it all up and put in 9x13 pan. Bake 350 for 1 hour.