2 c. flour
2 c. sugar
1 c. butter
3 tbsp. cocoa
1 c. coca cola
Dash of salt
1 tsp. baking soda
1 tsp. vanilla
2 eggs
1/2 c. buttermilk
1 1/2 c. mini marshmallows

Sift flour, salt and sugar. Mix well and set aside. Beat butter coke and cocoa, bring to a boil, cool. Pour over flour mixture heating as you pour. Beat in eggs, one at a time. To 1/2 cup buttermilk add baking soda; stir until it rises and add to other ingredients. Add marshmallows and vanilla. Pour into large greased flour jelly roll pan. Bake at 350 degrees for 45 minutes. Top with cola icing.

COLA ICING:

1 c. butter
6 tbsp. cola
3 tbsp. cocoa

Melt together and bring to a boil. Stir in 1 box powdered sugar and 1/2 cup pecans. Pour mixture over warm or hot cake.