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SUPPER NACHOS | |
1 lb. lean ground beef 1 onion, chopped 1 can refried beans 4 oz. can green chili peppers, chopped 2 or 3 c. Monterey Jack cheese, shredded 6-8 oz. taco sauce Sour cream Brown ground beef and onion. Spread refried beans in a shallow casserole. Top with meat and onions and chili peppers. Cover evenly with cheese. Drizzle taco sauce over all. Bake, uncovered, in a 400 degree oven for 20-25 minutes. Top with sour cream and serve with corn chips or tortilla chips. |
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