1 1/4 c. butter
2 eggs
2 c. flour
1 tsp. baking soda
2 c. peanut butter chips
2 c. sugar
2 tsp. vanilla
3/4 c. cocoa
1/2 tsp. salt

Cream butter and sugar. Add eggs and vanilla. Combine dry ingredients and blend into sugar mixture. Add chips. Drop by spoonful on ungreased cookie sheets. Don't overbake cookies. Cookies are soft. They puff during baking and flatten when cool. Bake at 350 degrees for 8 to 9 minutes. Cool until set, about 1 minute.