2 c. flour
2 tsp. baking soda
1 tsp. nutmeg
5 eggs
1 c. nuts
2 c. pumpkin
2 c. sugar
2 c. oil
2 sm. pkgs. coconut cream instant pudding

Bake at 350 degrees. Mix together all dry ingredients. In a large bowl mix sugar and oil, add eggs and dry ingredients, then the coconut pudding and nuts. Beat well. Bake for 30 to 45 minutes. Makes 4 small loaves.