6 chicken breasts, debone
Monterey Jack cheese
2 cans mushroom soup
Seasoned dressing crumbs
3/4 stick butter

Put chicken breasts in dish; cover with cheese slices. Then cover with mushroom soup, then spread crumbs over. Put melted butter over top of season crumbs.

Bake until done, about 1 to 1 1/2 hours.