1/2 c. butter
1 1/2 c. sugar
3 egg yolks
1 c. milk
3 tsp. baking powder
3 egg whites
1 tsp. vanilla
1 1/4 c. flour
1 1/2 c. graham cracker crumbs

Cream butter and sugar. Add yolks, then milk, flour and graham cracker crumbs. Beat well. Add baking powder. Fold in beaten egg whites and vanilla. Pour in 13 x 9 inch pan or two round cake pans. Bake at 350 degrees. No time given.