WINE BISCUITS 
4 c. flour
4 tsp. baking powder
1 1/3 c. sugar
1/4 tsp. salt
1 c. oil
1 c. red wine

Mix dry ingredients. Make a well in center. Add oil and wine; mix well. Roll dough into logs and shape biscuits. Place on greased cookie sheet. Bake in a 325 degree oven for about 20 minutes or until golden brown.

 

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