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PINEAPPLE NUT CAKE | |
2 c. flour 2 c. sugar 1 (20 oz.) can crushed pineapple 2 tsp. baking soda 1 c. crushed nuts 2 eggs Beat eggs; add sugar and mix well. Add rest of ingredients. Bake in 13x9 pan that has been greased and floured at 350 degrees for 30 minutes. FROSTING - Makes a lot!: 1 cube softened butter 8 oz. cream cheese 2 1/2 c. powdered sugar 1 tsp. vanilla Mix well; spread on cake. |
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