1/4 lb. butter
1/2 c. flour
6 lg. eggs
1 c. milk
1 lb. Monterey Jack cheese, cubed
4 oz. cream cheese, softened
2 c. cottage cheese, softened
1 tsp. baking powder
1 tsp. salt
1 tsp. sugar
1 (4 1/2 oz.) can chopped black olives, drained
1 (4 oz.) can chopped green chilies, drained

Melt butter in small saucepan. Add flour and cook until smooth. Beat eggs. Add milk, cheeses, baking powder, salt, sugar, olives, green chilies and butter-flour mixture. Stir until well blended. Pour into a well greased 9 x 13 x 2 inch pan. Bake at 350 degrees for 45 minutes.