1/2 lb. hamburger
1/2 lb. bacon
1/2 c. diced onion (I use dry)
1 c. catsup
3/4 c. brown sugar
1 tsp. dry mustard
2 tbsp. vinegar
20 oz. can green beans
20 oz. can pork and beans
20 oz. can kidney beans

Brown first 3 ingredients and drain fat. In a small bowl mix together next 4 ingredients and add to browned meat mix. Add the beans, without draining juices. Heat until bubbles at 350 degrees in oven or on top of stove for 1 hour. (I serve over baked potatoes and-or mashed potatoes.) Can also be served along with crackers as is chili. Serves 8.