1/2 lb. ground beef
6 bacon slices, chopped
1/2 c. chopped onion
1/4 c. packed brown sugar
1/4 c. ketchup or tomato sauce
2 tbsp. mustard
2 tbsp. molasses
1/2 tsp. salt
1/2 tsp. chili powder
1/2 tsp. pepper
1 can (16 oz.) kidney beans, drained
1 can (16 oz.) pork & beans
1 can (16 oz.) butter beans

Brown meats; drain fat. Add onion, cook until tender. Add sugars, ketchup, mustard, molasses and seasonings. Mix well. Add beans. Pour into 3 quart casserole. Bake at 350 degrees for 1 hour. Makes 10-12 servings.