8 lg. potatoes
1 stick butter
1 (8 oz.) sour cream
1 can fri chik in juice
Grape Nuts
Garlic salt
1 tbsp. McKays' chicken seasoning

Peel and boil potatoes. Combine butter, sour cream, garlic salt, and McKays' seasoning. Mix well. Dice 1/2 of potatoes in baking dish. Sprinkle with Grape Nuts. Break up 1/2 Fri Chik and place over Grape Nuts. Pour 1/2 sour cream mixture over Fri Chik. Repeat with another layer the same way. Cover and heat in microwave or warm oven, only until hot.