Boneless Skinless Chicken Breasts
1 lg. Pack Swiss Cheese
1 lg. jar Dried Chip Beef
1 lg. Sour Cream
2 cans Cream of Mushroom Soup
Salt & Pepper

Sauté chicken breasts 1st in butter with salt & pepper. Put in bottom of greased baking dish. Cover with soup, sour cream, salt and pepper, chip beef and then Swiss cheese.

Bake @ 350 to 400°F for 30-35 min.