1 (16 oz.) can sauerkraut
1 (16 oz.) can tomatoes
1 med. onion, thinly sliced
2 tbsp. brown sugar (opt.)
1/2 tsp. salt
4 med. baking potatoes
1 (12 oz.) pkg. smoked sm. sausage links

Heat oven to 350 degrees. Mix sauerkraut, tomatoes, onion, sugar and salt in ungreased baking dish, 11 1/2" x 7 1/2" x 1 1/2". Rub potatoes with butter and prick with fork; arrange on sauerkraut mixture. Bake, uncovered 1 hour. Add sausages, covering each with sauerkraut mixture. Bake, uncovered, 30 minutes longer or until potatoes are done.