1 chicken, about 3 lbs.
1 onion, chopped
1 tbsp. dried parsley
2 qts. water
1 recipe homemade noodles or 1 pkg. egg noodles may be used
1 stalk celery (opt.)
1 carrot, grated (opt.)
1 tbsp. salt
2 chicken bouillon cubes

Wash thoroughly and cut up chicken. Put in stock pot and ad all above ingredients except noodles. Cook until chicken is tender. Remove chicken. Let cool and remove from bones. Cut in bite size pieces. Return prepared chicken to broth and add noodles and cook about 20 minutes or until noodles are tender.

NOTE: 1 (8 oz.) package egg noodles can be used.