1 whole chicken, cut up and boiled until done

Remove skin and meat from bones. Cut meat into small pieces.

Add:

1 can cream of celery soup
1 can cream of chicken soup

Fill 1 can with milk and warm until soup is smooth. Add cut-up chicken to soup along with 1 1/2 cups crushed potato chips. Stir to mix. Bake for 45 minutes at 325 degrees covered with foil or in a covered baking dish.