2 sm. pkgs. grape Jello (or one lg.)
2 c. boiling water
1 lg. can crushed pineapple
1 can blueberry pie filling

Mix together and let chill until set in the refrigerator.

TOPPING:

1 (8 oz.) pkg. cream cheese
1/2 pt. sour cream
1/2 c. sugar
1 tsp. vanilla

Mix together. Spread over top of salad. May top with crushed pecans if desired.