1 can refried beans
2 lb. ground venison
1 env. dry taco mix
1 can enchilada sauce
1 jar taco sauce (mild or hot)
3 c. grated cheese (Colby, Cojack, Muenster)
1/2 c. sour cream

Spread refried beans in bottom of a 9 x 13 inch baking pan. Brown meat and remove from heat. Add taco mix, enchilada sauce and taco sauce; mix well and pour over beans. Spread grated cheese on top. Heat in 400 degree oven for 15-20 minutes or until bubbly. Spread sour cream over cheese and return to oven for 5 minutes. Use teaspoon to dip and serve with nacho chips.