2 c. sugar
1 1/2 c. cooking oil
4 eggs (beat in one at a time)
2 tsp. cinnamon
2 tsp. baking soda
2 c. flour
3 c. grated carrots

Combine all ingredients and pour into cake pan. Bake at 350 degree oven for 45-60 minutes, or until it springs back at touch.

FROSTING:

3 oz. cream cheese
1/2 stick butter
1 tsp. vanilla
1 3/4 to 2 c. powdered sugar