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BAKED CORN PUDDING | |
2 10-oz. pkgs. frozen corn 3 eggs, well beaten 1 tsp. grated onion 1/4 c. flour 2 tsp. salt 1/4 tsp. white pepper 1 tbsp. sugar Dash nutmeg 2 tbsp. butter, melted 2 c. light cream 1 4-oz. can pimentos, drained and coarsely chopped Preheat oven to 325 degrees. Lightly grease 1-1/2-quart shallow baking dish. |
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