3 (1 lb.) cans Campbell's pork and beans
3/4 c. Karo dark syrup
1 1/2 tbsp. grated onion
1 1/2 tsp. ground ginger
3/4 lb. Canadian bacon (I use regular bacon, also)

Mix first 4 ingredients together. Top with bacon slices (slice strips in thirds). Bake at 400 degrees for 1 hour.