1 (12 oz.) pkg. med. egg noodles
1 (4 oz.) pkg. cream cheese (optional)
4 oz. butter
1 (16 oz.) sour cream
1 (16 oz.) sm. curd cottage cheese
1 c. sugar
4 eggs (scramble little milk, salt, and pepper)
1 (16 oz.) can crushed pineapple

Boil egg noodles until cooked. Drain water and put noddles in a cake bowl. Add cream cheese and stick of butter, then mix. Add sour cream, cottage cheese and sugar, then mix. Add scrambled eggs, then mix. After the above ingredients is mixed, add crushed pineapple; then mix. Pour mixture into a pan (2 inches deep; 9 x 12 inch).

FOR TOP: Sprinkle Sugar Frosted Corn Flakes on top of mixture, put into oven. Bake for 45 minutes at 350 degrees. Very Good; Rich!