2 c. flour
2 tsp. cinnamon
2 tsp. baking soda
1/2 tsp. salt
3 eggs
2 tsp. vanilla
2 c. sugar
3/4 c. vegetable oil
3/4 c. buttermilk
1 can crushed pineapple (8 1/2 oz.)
2 c. finely grated carrots
1 c. chopped nuts
1 c. coconut

Sift dry ingredients. Set aside. Beat eggs until lemon colored. Add sugar, oil and buttermilk and vanilla. Stir in flour mix. Add pineapple, nuts, carrots and coconut. Pour into lightly greased and floured 13x9x2 pan. Bake 350 degrees 55 to 60 minutes.

GLAZE:

1 c. sugar
1/2 c. buttermilk
1/4 c. butter
1 tbsp. white Karo
1/2 tsp. baking soda
1 tsp. vanilla