1 (9 inch) pie shell, baked
1 c. cooked pumpkin
1/2 c. brown sugar
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. ginger
1/2 tsp. nutmeg
1/2 to 1 tsp. grated orange rind
1 qt. vanilla ice cream, slightly softened

Combine pumpkin, brown sugar, salt, cinnamon, ginger, nutmeg and grated rind. Add pumpkin mixture to ice cream and blend well. Pour into baked, cooled pie shell. Place in freezer or freezing compartment until filling is firm.