2 c. sugar
1 c. Crisco

Cream well. Add 5 eggs, one at a time, beating well. Add 2 cups of flour sifted 3 times.

1 1/2 tsp. baking powder
1 tsp. salt
1 c. buttermilk

Alternating with dry ingredients, add 1 1/2 teaspoon coconut flavoring and 1 small can angel flake coconut. Bake at 325 degrees for 1 hour. Pour topping over cake while still warm.

TOPPING:

1 c. sugar
1/2 c. hot water

Stir over heat until dissolved. Add 1 teaspoon coconut flavoring and let set a while.