7 c. thinly sliced cukes
1 lg. onion, thinly sliced and separated into rings
1 1/2 c. water
1 1/2 c. vinegar
1 1/2 c. sugar
3/4 tsp. celery seeds
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp. celery salt

Layer sliced cukes and onion in a large bowl.

Combine remaining ingredients, and blend thoroughly. Pour marinade over cukes. Cover and chill at least 2 hours. Use slotted spoon to serve. Yield: 12 servings