SPAGHETTI PIZZA STYLE 
1 c. milk
2 eggs
3/4 lb. spaghetti, cooked
1 (32 oz.) spaghetti sauce (or more)
2 c. or more shredded Mozzarella cheese
Any other topping desired

Beat eggs and milk together. Toss with cooked and drained spaghetti in the bowl. Spread in greased 9x13 inch pan. Top with sauce. Top with hamburger, onion, green pepper, pepperoni, sprinkle cheese. Bake at 350 degrees for 30 minutes. Cool 5 minutes.

 

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