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CHICKEN SALAD | |
4 c. cooked chicken, diced 15 oz. pineapple chunks, drained well 1 c. diced celery 11 oz. can mandarin oranges 1/2 c. diced green pepper 2 tbsp. grated onion 1/2 c. sliced & pitted ripe black olives Green grapes (to taste) Mix above ingredients in a bowl. Add dressing. DRESSING: 1 c. mayo 1 tbsp. mustard Serve over chow mein noodles. |
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