1 c. flour
1 c. sugar
3/4 c. milk
2 tsp. baking powder
1 stick butter
4 c. fruit (peach, blackberry, etc.)

Melt butter in bottom of pan. Mix batter and put over the melted butter. Pour fruit over batter. Drain fruit from 1 can and add juice from the other. Sprinkle with sugar and cinnamon. Bake at 350 degrees for 60 minutes.