2 c. flour
1/2 tsp. salt
2 tsp. baking powder
1 c. sugar
3 tbsp. melted butter
1 c. milk
2 c. whole cranberries

Sift together flour, salt, baking powder, and sugar. Mix butter and milk with dry ingredients. Add cranberries. Bake at 350 degrees in 9 x 9 inch or 9 x 13 inch pan.

SAUCE:

1/2 c. butter
1 c. sugar
3/4 c. cream (I use whipping cream)

Bring to boil and serve hot over cake.