REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
HONEY - CRUNCH PEANUT SPREAD | |
1 1/4 c. peanut butter 2/3 c. toasted oats 1/2 c. honey Combine all ingredients, mix well. Store in tightly covered container in refrigerator. Can be stored up to 6 months in refrigerator in airtight container. TOASTED OATS: 1 to 2 cups oats. Bake oats in 350 degree oven for 15 to 20 minutes until light golden brown. Cool. Store in airtight container. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |