1 1/4 c. peanut butter
2/3 c. toasted oats
1/2 c. honey

TOASTED OATS: 1 to 2 cups oats on ungreased cookie sheet. Bake in preheated 350 degree oven 15 to 20 minutes until light brown, cool. Store in a tightly covered container in refrigerator for up to 6 months. Combine above ingredients, mix well and store in a tightly covered container.