2 2/3 c. flaked coconut
2/3 c. sugar
1/4 c. all-purpose flour
1/4 tsp. salt
4 egg whites
1 tsp. almond extract
1 c. chopped almonds

Combine coconut, sugar, flour, and salt in mixing bowl. Stir in egg whites and almond extract. Stir in almonds; mix well. Drop from teaspoon onto lightly greased baking sheets. Garnish with candied cherry halves, if desired. Bake at 325 degrees for 18 to 20 minutes or until edges of cookies are golden brown. Remove from baking sheets immediately. About 2 1/2 dozen.